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Cornell UniversityDepartment of Communication |
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The Communication Ph.D. program at Cornell has a substantial emphasis on health communication. While our department does not offer a formal track, certificate or degree program in health communication (or any other sub-field), health communication is one of our department’s graduate research focus areas. Cornell faculty and students interested in health communication study the role of communication research, theory, design and practice in health promotion, health policy and health care. Topics of inquiry include media campaigns to promote healthy behavior, provider-patient interaction, social support networks, public communication about science related to health, public meetings about community health risks, technology and health, health policy, public policy and producer provided health communications, and message design for health promotion. Specific projects have focused on communication related to cancer, smoking, diet and nutrition, food safety, social determinants of health, increasing enrollment for clinical trials, and priority populations like children, adolescents and low income adults. |
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Graduate Faculty involved in Health Communication Research Jeff Niederdeppe (Ph.D., University of Pennsylvania) is an Assistant Professor who teaches and conducts research on the theory and practice of public health communication. Specifically, he examines the effects of mass media campaigns, news coverage and persuasive messages on health behavior and health policy. Geri Gay (Ph.D., Cornell University) is the Kenneth J. Bissett Professor and Chair of Communication at Cornell University. She is also a professor in Information Science and the director of the Interaction Design Lab at Cornell. Her research focuses on social and technical issues in the design and application of interactive communication technologies. Katherine McComas (Ph.D., Cornell University) is an Associate Professor who specializes in science, environmental, and risk communication. She is particularly interested in problems related to public participation and community involvement in discussions, planning, and decision making about environmental and public health risks. Sahara Byrne (Ph.D., University of California-Santa Barbara) is an Assistant Professor who focuses on the intersection of media effects, strategic communication health communication and cognitive development. She examines strategies that attempt to reduce the negative effects of the media on individuals, particularly those intending to protect children, such as media literacy interventions, governmental policies, censorship, disclaimers, ratings systems, household restrictions and technological filters. Michael Shapiro (Ph.D., University of Wisconsin-Madison) is an Associate Professor who focuses on the mental and emotional processes that affect interpretation of messages and decision-making. His recent studies focus on the mental and emotional processing of media narratives.jj While his research includes a wide range of topics and stories from advertising, news and entertainment, most of his recent work focuses on narratives about health issues like obesity and food safety. Bruce Lewenstein (Ph.D., University of Pennsylvania), Professor of Communication, is a widely-known authority on public communication of science and technology—how science and technology are reported to the public and how the public understands controversial scientific issues and "emerging technologies" with health implications, such as biotechnology and nanotechnology. Cliff Scherer (Ph.D., University of Wisconsin-Madison) is an Associate Professor who does original research, creates interventions, and conducts state and federal workshops on topics related to how individuals, families, communities, and organizations deal with health and environmental risks and biotechnology issues. He has published extensively in health and risk communication journals and textbooks. Susan Fussell (Ph.D., Columbia University), is an Associate Professor who studies computer-mediated communication, social computing, computer-supported cooperative work and human-robot interaction. As part of a large NSF-funded project, she and several colleagues have examined how information technologies and the physical architecture of operating room suites affect how well different groups (nurses, anesthesiologists, surgeons, etc.) coordinate their work. She has also developed measures to evaluate the health benefits of participation in online support forums such as chatrooms, electronic bulletin boards, and email distribution lists. Alan Mathios (Ph.D., University of Pennsylvania) is the Rebecca Q. and James C. Morgan Dean of Cornell University’s College of Human Ecology. A major focus of his research is on the effect of Food and Drug Administration regulatory policies on consumer and firm behavior, including the examination of the impact of health communication in food advertising and direct to consumer advertising of pharmaceutical products on health outcomes.
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Courses focused specifically on health communication: COMM 2850 Communication, Environment,
Science and Health COMM 3760 Planning Communication
Campaigns Courses with health communication
content: COMM 6210 Advanced Communication and
the Environment COMM 6400 Human-Computer Interaction
Design COMM 6450 Seminar in Computer-Mediated
Communication COMM 6600 Public Communication of
Science and Technology COMM 6800 Studies in Communication |
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While far from exhaustive, here are a
variety of health communication projects that members of our faculty
have worked on in recent years: A Theoretical
Investigation of Direct-To-Consumer Advertising for Cholesterol
Drugs.
This
project uses the content and effects of message strategies used to
promote cholesterol-lowering drugs. Specifically, we
have conducted a large-scale content
analysis of pharmaceutical advertisements for cholesterol-lowering
drugs to identify content that may impact intentions and behavior
related to diet and exercise. We are also examining effects of
exposure to these messages on health-related behaviors including
doctor referrals, pharmaceutical drug use, diet and exercise.
(Cornell communication faculty involved: Sahara Byrne, Jeff
Niederdeppe). Communication and Social Interaction in
Online Support Forums. This
project, funded by the Robert Wood Johnson Foundation Health
e-Technologies Initiative, focused on developing measures to
evaluate the health benefits of participation in online support
forums such as chatrooms, electronic bulletin boards, and email
distribution lists. Discourse analysis and other techniques were
used to understand the impact of online support on the development
of social relationships, participants’ knowledge of their illness,
and attitudes toward treatment. Electronically-Mediated Weight Interventions
for Pregnant and Postpartum Women.
This five-year project, funded by the
National Heart, Lung and Blood Institute, draws on social marketing
concepts to identify the target audience's electronic media use
patterns, interests, and motivations and develop web-based and
social media technologies such as mobile devices and interactive to
connect new mothers with peers to provide additional motivation for
behavioral change. (PIs: Christine Olson and Diana Fernandez; other
Cornell communication faculty involved: Geri Gay and Jeff
Niederdeppe).
Explicit Sponsor Identification and The
Cognitive Processing Of Smoking Cessation Ads.
In this project, Cornell researchers have
examined why some smoking cessation media messages appear to
“boomerang,” or have effects opposite of those intended by message
developers. (Cornell communication faculty involved: Sahara Byrne,
Alan Mathios).
Improving Methods for Patient Accrual to
Clinical Trials (IMPACT). This
project was funded by the Leukemia and Lymphoma Society to address
reasons for low rates of enrollment for clinical trials among
leukemia and lymphoma patients. (Cornell communication faculty
involved: Katherine McComas and Geri Gay). Improving Public Reporting of Research on
Cancer Causes and Prevention.
This project examines effects of local news coverage about cancer on
cancer-related cognitions and behavior.
The researchers plan to use study findings to develop a short
training module for both scientists and health journalists for
developing press releases and reporting on emerging cancer causes in
a way that does not confuse or mislead the public. (PI: Jeff
Niederdeppe). Large Scale Collaboration in Critical
Environments. This NSF-funded
project examines how information technologies and the physical
architecture of operating room suites affect how well groups
(nurses, anesthesiologists, surgeons, etc.) coordinate their work.
Message
Strategies to Increase Public and Policymaker Awareness of Health
Determinants and Disparities.
This
three-year project, funded by the Robert Wood Johnson Foundation, is
exploring the use of narratives and images in generating awareness
of social, economic and environmental determinants of health among
both members of the general public and elected officials. (PI: Jeff
Niederdeppe; other Cornell communication faculty involved: Mike
Shapiro). Mindless Eating Challenge: Persuasive
Mechanisms in Mobile Health Games.
This project, funded by the Robert Wood
Johnson Foundation, uses a mobile phone-based game designed to
encourage healthier eating habits. The game is built to serve
as a platform for studying mechanisms of mobile persuasion in the
context of improving health and well-being. (PI: Geri Gay; other
Cornell communication faculty involved: Sahara Byrne).
Mobile Phone-based Social Support for
Cancer Patients. This grant,
funded by the NIH Clinical and Translational Research Program, used
mobile computing devices (e.g. cell phones) to create a platform for
social networks between cancer patients going through treatment.
(Cornell communication faculty involved: Geri Gay). Using Narrative to Develop Effective Public
Service Announcements for Safe Food Preparation.
This project, funded by the US Department
of Agriculture, developed and applied theories of narrative
communication to develop, test and produce a series of public
service announcements to promote safe food preparation. Several
messages focused attention on strategies to ensure that meat is
cooked at a safe temperature. (PI: Mike Shapiro)
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Dr. Jeff Niederdeppe 328 Kennedy Hall, Cornell University, Ithaca, NY
14853 Email:
jdn56@cornell.edu Phone: 607-255-9706 Fax: 607-254-1322
University website:
http://www.cornell.edu Departmental Website(s):
http://communication.cals.cornell.edu/ |
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Last Updated November, 2011