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University of Kentucky offers students many exciting opportunities to study health communication. Faculty have expertise in design, production, dissemination and testing of health-related messages in interpersonal, instructional, and mass media contexts, and have received more than $35 million in health-related research funding. Recent projects include a NIDA-funded study of persuasive anti-marijuana messages; an NIAAA-funded study of sexual risk-taking, alcohol and HIV prevention in youth; and an NIMH-funded study of HIV interventions for Appalachian youth. Faculty have a strong history of interdisciplinary research with programs such as Behavioral Science, Medicine, Nursing, and Psychology; students have the opportunity to apply communication theory and research in health contexts within Communication and across many other health-related programs at the University. State-of-the-art research facilities are available for message production and testing. In addition to MA and PhD degrees, students may earn certificates in various specialty areas, including behavioral science and gerontology. Teaching and research assistantships are available.
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Graduate Faculty involved in Health Communication Research
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Chike Anyeagbunam, Ph.D., U of Iowa, international
development, rural health communication, participatory
communication research
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Michael Arrington, Ph.D., U. of South
Florida, health communication, narrative inquiry, interpersonal
and family communication, communication and race/ethnicity
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Donald O. Case, Ph.D., Stanford,
information seeking behavior, consumer health information,
social informatics, information policy, evaluation of
information technology
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Elisia Cohen, Ph.D., Annenberg
School for Communication, University of Southern California,
cancer prevention interventions designed to reduce
population-based cancer disparities, communication
strategies to improve tobacco cessation and policy
interventions
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Pamela K. Cupp, Ph.D., University of
Kentucky, HIV prevention, instructional communication,
health interventions, meta-cognition and sensation seeking
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Nancy Grant Harrington, Ph.D., U of Kentucky, health
communication, interpersonal communication, physician-patient
communication, tailored message design
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Don Helme, Ph.D., University of
Kentucky, classroom and community-based interventions
targeted at reducing risky sexual behavior among at-risk
adolescents, tobacco cessation and policy interventions,
physician-patient communication
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Jeffrey T. Huber, Ph.D., University
of Pittsburgh, health information outreach, health
information literacy, consumer health informatics, community
health informatics, health sciences information and
communication
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Bobi Ivanov, Ph.D., University of
Oklahoma, influence of
mass
media on health, message processing, resistance to
influence, uses of inoculation
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J. David Johnson, Ph.D., Michigan State, information seeking,
health communication, network analysis, organizational
communication
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Sujin Kim, Ph.D. in Library and Information Science from
University of Pittsburgh. Research areas:
Information Systems and Technology, Database management and
warehousing, Information Seeking Behavior, Health Science
Librarianship, and Medical Informatics
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Derek Lane, Ph.D., U of Oklahoma, message reception,
instructional communication, interpersonal communication, health
communication, group communication Seth M. Noar, Ph.D., U of Rhode Island, health behavior change,
safer sexual behavior, theoretical models, methodology and
statistics
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H. Dan
O’Hair, Ph.D., University of Oklahoma, organizational
communication, health communication, and risk communication
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Phil Palmgreen, Ph.D., U of Michigan, audience uses of mass
communication, media effects, health communication campaigns
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Kevin Real, Ph.D., Texas A&M, organizational communication,
group communication, health communication
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Allison Scott, Ph.D., University of
Illinois at Urbana-Champaign, interpersonal communication,
health communication
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Timothy Sellnow, Ph.D., Wayne State
University, risk and crisis communication, bioterrorism ,
global pandemic preparedness planning, food safety,
organizational communication
Total Graduate Faculty in the College is 25.
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